WEEKEND DINNERS AT THE INN

Only two dates left for the season, Friday April 5 and Friday, April 12!

Enjoy an intimate 3-course dining experience at the exclusive Inn at Black Star Farms. Our inspired culinary team has crafted an exclusive three-course prix fixe menu to delight your palate. Imagine cozy, comfort food with an elevated twist.

Witness the magic unfold in our open kitchen while you savor a glass of wine. The ambiance is relaxed, but your dining experience will be extraordinary. We cater to all dietary preferences, with vegetarian, vegan, dairy-free, and gluten-free options. Dinner is at 6:30 pm, with seating limited to 20 guests.

Suggested wine pairings or wines by the glass/bottle will be available for an additional cost.

$60 per person
(does not include tax or service fees)

APRIL MENU

TICKETS

Beautifully plate duck confit over polenta.

*Please view our cancellation policy here.

*Please note that due to the nature of these special dinners, menu substitutions, except for food allergies, can not be accommodated.

Testimonials

The Weekend Dinner at the Inn at Black Star Farms is an intimate & delicious experience. The food was exquisite, service impeccable, which created a truly superb dining experience. We will return & recommend it highly. 5 stars are not enough.

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